Virtual
Labs help students learn basic laboratory techniques and practice methods used
by lab technicians and researchers in a variety of careers, using specific food
science lab processes.
It
is easy for consumers to take safe food for granted: as most people don’t
understand the rigorous testing, research and assessment food and food
processing requires.
Healthy,
safe food is of extreme importance and vital to human survival. Expert lab
technicians help make sure that the food we eat and feed to our animals will
not harm us or our livestock.
Advantages
It
can be used by a lot of student’s simultaneously, only affected by
computational power of the host computer.
It
is also more robust than real equipment.
A
student may not destroy the hardware while adjust some settings or failures in
programming.
The
system can be easily duplicated without paying additional costs.
Disadvantages
A
virtual lab may never react in all cases equal to real hardware. It is
impossible to include all environmental parameters into the virtualization,
thus a virtual lab will react sometimes different from a real one.
Resources:
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